Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) has 149 calories. About 75% of those calories come from carbohydrates, 15% from protein and 10% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories149 kcal
Protein5.99 g
Total fat1.71 g
Saturated fat0.24 g
Carbohydrates30.07 g
Fiber3.9 g
Sugars0.75 g
Sodium4 mg
Potassium96 mg
Cholesterol0 mg
Calcium13 mg
Iron1.72 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup spaghetti not packed 117 g 174 7 g 35.2 g 2 g
1 cup spaghetti packed 151 g 225 9 g 45.4 g 2.6 g
1 cup elbows 117 g 174 7 g 35.2 g 2 g
1 cup penne 97 g 145 5.8 g 29.2 g 1.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pasta?

A 100 g serving of Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) has 149 calories, according to USDA data.

How many calories are in one serving of pasta?

A serving of 1 cup spaghetti not packed weighs about 117 g and has about 174 calories.

How much protein is in pasta?

100 g of Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) has 5.99 g of protein.