Barley malt flour: nutrition facts
A 100 g serving of Barley malt flour has 361 calories. About 84% of those calories come from carbohydrates, 11% from protein and 4% from fat.
- 361calories per 100 g
- 10.28 gprotein
- 78.3 gcarbohydrates
- 1.84 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 361 kcal |
| Protein | 10.28 g |
| Total fat | 1.84 g |
| Saturated fat | 0.39 g |
| Carbohydrates | 78.3 g |
| Fiber | 7.1 g |
| Sugars | 0.8 g |
| Sodium | 11 mg |
| Potassium | 224 mg |
| Cholesterol | 0 mg |
| Calcium | 37 mg |
| Iron | 4.71 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 162 g | 585 | 16.7 g | 126.8 g | 3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of barley malt flour?
A 100 g serving of Barley malt flour has 361 calories, according to USDA data.
How many calories are in one serving of barley malt flour?
A serving of 1 cup weighs about 162 g and has about 585 calories.
How much protein is in barley malt flour?
100 g of Barley malt flour has 10.28 g of protein.