Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 156 calories. About 77% of those calories come from carbohydrates, 14% from protein and 8% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories156 kcal
Protein5.67 g
Total fat1.48 g
Carbohydrates30.87 g
Fiber4.5 g
Sugars0.65 g
Sodium4 mg
Potassium71 mg
Calcium11 mg
Iron1.58 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup spaghetti not packed 116 g 181 6.6 g 35.8 g 1.7 g
1 cup spaghetti packed 151 g 236 8.6 g 46.6 g 2.2 g
1 cup elbows 117 g 183 6.6 g 36.1 g 1.7 g
1 cup farfalle 107 g 167 6.1 g 33 g 1.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pasta?

A 100 g serving of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 156 calories, according to USDA data.

How many calories are in one serving of pasta?

A serving of 1 cup spaghetti not packed weighs about 116 g and has about 181 calories.

How much protein is in pasta?

100 g of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has 5.67 g of protein.