Pasta, homemade, made with egg, cooked: nutrition facts
A 100 g serving of Pasta, homemade, made with egg, cooked has 130 calories. About 72% of those calories come from carbohydrates, 16% from protein and 12% from fat.
- 130calories per 100 g
- 5.28 gprotein
- 23.54 gcarbohydrates
- 1.74 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Protein | 5.28 g |
| Total fat | 1.74 g |
| Saturated fat | 0.41 g |
| Carbohydrates | 23.54 g |
| Sodium | 83 mg |
| Potassium | 21 mg |
| Cholesterol | 41 mg |
| Calcium | 10 mg |
| Iron | 1.16 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 2 oz | 57 g | 74 | 3 g | 13.4 g | 1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pasta?
A 100 g serving of Pasta, homemade, made with egg, cooked has 130 calories, according to USDA data.
How many calories are in one serving of pasta?
A serving of 2 oz weighs about 57 g and has about 74 calories.
How much protein is in pasta?
100 g of Pasta, homemade, made with egg, cooked has 5.28 g of protein.