Pasta, gluten-free, corn, cooked: nutrition facts
A 100 g serving of Pasta, gluten-free, corn, cooked has 126 calories. About 87% of those calories come from carbohydrates, 8% from protein and 5% from fat.
- 126calories per 100 g
- 2.63 gprotein
- 27.91 gcarbohydrates
- 0.73 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 126 kcal |
| Protein | 2.63 g |
| Total fat | 0.73 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 27.91 g |
| Fiber | 4.8 g |
| Sodium | 0 mg |
| Potassium | 31 mg |
| Cholesterol | 0 mg |
| Calcium | 1 mg |
| Iron | 0.25 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 140 g | 176 | 3.7 g | 39.1 g | 1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pasta?
A 100 g serving of Pasta, gluten-free, corn, cooked has 126 calories, according to USDA data.
How many calories are in one serving of pasta?
A serving of 1 cup weighs about 140 g and has about 176 calories.
How much protein is in pasta?
100 g of Pasta, gluten-free, corn, cooked has 2.63 g of protein.