Pasta, gluten-free, brown rice flour, cooked, TINKYADA: nutrition facts

A 100 g serving of Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 138 calories. About 82% of those calories come from carbohydrates, 9% from protein and 10% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories138 kcal
Protein3.46 g
Total fat1.67 g
Saturated fat0.2 g
Carbohydrates32.2 g
Fiber1.7 g
Sugars0 g
Sodium4 mg
Potassium25 mg
Cholesterol0 mg
Calcium5 mg
Iron0.53 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup spaghetti not packed 169 g 233 5.8 g 54.4 g 2.8 g
1 cup penne not packed 131 g 181 4.5 g 42.2 g 2.2 g
1 cup fettucini not packed 153 g 211 5.3 g 49.3 g 2.6 g
1 cup spirals not packed 136 g 188 4.7 g 43.8 g 2.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pasta?

A 100 g serving of Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 138 calories, according to USDA data.

How many calories are in one serving of pasta?

A serving of 1 cup spaghetti not packed weighs about 169 g and has about 233 calories.

How much protein is in pasta?

100 g of Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 3.46 g of protein.