Bulgur, dry: nutrition facts
A 100 g serving of Bulgur, dry has 342 calories. About 83% of those calories come from carbohydrates, 13% from protein and 3% from fat.
- 342calories per 100 g
- 12.29 gprotein
- 75.87 gcarbohydrates
- 1.33 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 342 kcal |
| Protein | 12.29 g |
| Total fat | 1.33 g |
| Saturated fat | 0.23 g |
| Carbohydrates | 75.87 g |
| Fiber | 12.5 g |
| Sugars | 0.41 g |
| Sodium | 17 mg |
| Potassium | 410 mg |
| Cholesterol | 0 mg |
| Calcium | 35 mg |
| Iron | 2.46 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 140 g | 479 | 17.2 g | 106.2 g | 1.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of bulgur?
A 100 g serving of Bulgur, dry has 342 calories, according to USDA data.
How many calories are in one serving of bulgur?
A serving of 1 cup weighs about 140 g and has about 479 calories.
How much protein is in bulgur?
100 g of Bulgur, dry has 12.29 g of protein.