Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D: nutrition facts

A 100 g serving of Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 102 calories. About 74% of those calories come from carbohydrates, 17% from protein and 9% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories102 kcal
Protein4.37 g
Total fat1.08 g
Saturated fat0.7 g
Carbohydrates19.05 g
Fiber0 g
Sugars19.05 g
Sodium58 mg
Potassium195 mg
Cholesterol4 mg
Calcium152 mg
Iron0.07 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 container (6 oz) 170 g 173 7.4 g 32.4 g 1.8 g
1 cup (8 fl oz) 245 g 250 10.7 g 46.7 g 2.6 g
1 container (8 oz) 227 g 232 9.9 g 43.2 g 2.5 g
1 container, Dannon Sprinkl'ins (4.1 oz) 116 g 118 5.1 g 22.1 g 1.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of yogurt?

A 100 g serving of Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 102 calories, according to USDA data.

How many calories are in one serving of yogurt?

A serving of 1 container (6 oz) weighs about 170 g and has about 173 calories.

How much protein is in yogurt?

100 g of Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 4.37 g of protein.