Milk, sheep, fluid: nutrition facts
A 100 g serving of Milk, sheep, fluid has 108 calories. About 20% of those calories come from carbohydrates, 22% from protein and 58% from fat.
- 108calories per 100 g
- 5.98 gprotein
- 5.36 gcarbohydrates
- 7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 108 kcal |
| Protein | 5.98 g |
| Total fat | 7 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 5.36 g |
| Fiber | 0 g |
| Sodium | 44 mg |
| Potassium | 137 mg |
| Cholesterol | 27 mg |
| Calcium | 193 mg |
| Iron | 0.1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 245 g | 265 | 14.7 g | 13.1 g | 17.1 g |
| 1 quart | 980 g | 1058 | 58.6 g | 52.5 g | 68.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of milk?
A 100 g serving of Milk, sheep, fluid has 108 calories, according to USDA data.
How many calories are in one serving of milk?
A serving of 1 cup weighs about 245 g and has about 265 calories.
How much protein is in milk?
100 g of Milk, sheep, fluid has 5.98 g of protein.