Milk, imitation, non-soy: nutrition facts
A 100 g serving of Milk, imitation, non-soy has 46 calories. About 46% of those calories come from carbohydrates, 14% from protein and 39% from fat.
- 46calories per 100 g
- 1.6 gprotein
- 5.3 gcarbohydrates
- 2 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 46 kcal |
| Protein | 1.6 g |
| Total fat | 2 g |
| Saturated fat | 0.25 g |
| Carbohydrates | 5.3 g |
| Fiber | 0 g |
| Sugars | 5.3 g |
| Sodium | 55 mg |
| Potassium | 150 mg |
| Cholesterol | 0 mg |
| Calcium | 82 mg |
| Iron | 0.1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 244 g | 112 | 3.9 g | 12.9 g | 4.9 g |
| 1 fl oz | 30.5 g | 14 | 0.5 g | 1.6 g | 0.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of milk?
A 100 g serving of Milk, imitation, non-soy has 46 calories, according to USDA data.
How many calories are in one serving of milk?
A serving of 1 cup weighs about 244 g and has about 112 calories.
How much protein is in milk?
100 g of Milk, imitation, non-soy has 1.6 g of protein.