Egg, yolk, dried: nutrition facts
A 100 g serving of Egg, yolk, dried has 669 calories. About 0% of those calories come from carbohydrates, 20% from protein and 80% from fat.
- 669calories per 100 g
- 33.63 gprotein
- 0.66 gcarbohydrates
- 59.13 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 669 kcal |
| Protein | 33.63 g |
| Total fat | 59.13 g |
| Saturated fat | 20.33 g |
| Carbohydrates | 0.66 g |
| Fiber | 0 g |
| Sugars | 0.23 g |
| Sodium | 149 mg |
| Potassium | 264 mg |
| Cholesterol | 2307 mg |
| Calcium | 289 mg |
| Iron | 9.56 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, sifted | 67 g | 448 | 22.5 g | 0.4 g | 39.6 g |
| 1 tbsp | 4 g | 27 | 1.3 g | 0 g | 2.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, yolk, dried has 669 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 cup, sifted weighs about 67 g and has about 448 calories.
How much protein is in egg?
100 g of Egg, yolk, dried has 33.63 g of protein.