Egg, whole, dried, stabilized, glucose reduced: nutrition facts
A 100 g serving of Egg, whole, dried, stabilized, glucose reduced has 615 calories. About 2% of those calories come from carbohydrates, 32% from protein and 66% from fat.
- 615calories per 100 g
- 48.17 gprotein
- 2.38 gcarbohydrates
- 43.95 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 615 kcal |
| Protein | 48.17 g |
| Total fat | 43.95 g |
| Saturated fat | 13.2 g |
| Carbohydrates | 2.38 g |
| Fiber | 0 g |
| Sodium | 548 mg |
| Potassium | 515 mg |
| Cholesterol | 2017 mg |
| Calcium | 222 mg |
| Iron | 8.28 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, sifted | 85 g | 523 | 40.9 g | 2 g | 37.4 g |
| 1 tbsp | 5 g | 31 | 2.4 g | 0.1 g | 2.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg?
A 100 g serving of Egg, whole, dried, stabilized, glucose reduced has 615 calories, according to USDA data.
How many calories are in one serving of egg?
A serving of 1 cup, sifted weighs about 85 g and has about 523 calories.
How much protein is in egg?
100 g of Egg, whole, dried, stabilized, glucose reduced has 48.17 g of protein.