Egg substitute, powder: nutrition facts
A 100 g serving of Egg substitute, powder has 444 calories. About 20% of those calories come from carbohydrates, 52% from protein and 27% from fat.
- 444calories per 100 g
- 55.5 gprotein
- 21.8 gcarbohydrates
- 13 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 444 kcal |
| Protein | 55.5 g |
| Total fat | 13 g |
| Saturated fat | 3.77 g |
| Carbohydrates | 21.8 g |
| Fiber | 0 g |
| Sugars | 21.8 g |
| Sodium | 800 mg |
| Potassium | 744 mg |
| Cholesterol | 572 mg |
| Calcium | 326 mg |
| Iron | 3.16 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 0.35 oz | 9.9 g | 44 | 5.5 g | 2.2 g | 1.3 g |
| 0.7 oz | 20 g | 89 | 11.1 g | 4.4 g | 2.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of egg substitute?
A 100 g serving of Egg substitute, powder has 444 calories, according to USDA data.
How many calories are in one serving of egg substitute?
A serving of 0.35 oz weighs about 9.9 g and has about 44 calories.
How much protein is in egg substitute?
100 g of Egg substitute, powder has 55.5 g of protein.