Dessert topping, pressurized: nutrition facts
A 100 g serving of Dessert topping, pressurized has 264 calories. About 24% of those calories come from carbohydrates, 1% from protein and 75% from fat.
- 264calories per 100 g
- 0.98 gprotein
- 16.07 gcarbohydrates
- 22.3 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 264 kcal |
| Protein | 0.98 g |
| Total fat | 22.3 g |
| Saturated fat | 18.91 g |
| Carbohydrates | 16.07 g |
| Fiber | 0 g |
| Sugars | 16.07 g |
| Sodium | 62 mg |
| Potassium | 19 mg |
| Cholesterol | 0 mg |
| Calcium | 5 mg |
| Iron | 0.02 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 70 g | 185 | 0.7 g | 11.2 g | 15.6 g |
| 1 tbsp | 4 g | 11 | 0 g | 0.6 g | 0.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of dessert topping?
A 100 g serving of Dessert topping, pressurized has 264 calories, according to USDA data.
How many calories are in one serving of dessert topping?
A serving of 1 cup weighs about 70 g and has about 185 calories.
How much protein is in dessert topping?
100 g of Dessert topping, pressurized has 0.98 g of protein.