Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk: nutrition facts
A 100 g serving of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 194 calories. About 35% of those calories come from carbohydrates, 7% from protein and 58% from fat.
- 194calories per 100 g
- 3.61 gprotein
- 17.13 gcarbohydrates
- 12.72 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 194 kcal |
| Protein | 3.61 g |
| Total fat | 12.72 g |
| Saturated fat | 10.68 g |
| Carbohydrates | 17.13 g |
| Fiber | 0 g |
| Sugars | 17.13 g |
| Sodium | 66 mg |
| Potassium | 151 mg |
| Cholesterol | 10 mg |
| Calcium | 90 mg |
| Iron | 0.04 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 80 g | 155 | 2.9 g | 13.7 g | 10.2 g |
| 1 tbsp | 4 g | 8 | 0.1 g | 0.7 g | 0.5 g |
| 1 package yields | 160 g | 310 | 5.8 g | 27.4 g | 20.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of dessert topping?
A 100 g serving of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 194 calories, according to USDA data.
How many calories are in one serving of dessert topping?
A serving of 1 cup weighs about 80 g and has about 155 calories.
How much protein is in dessert topping?
100 g of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 3.61 g of protein.