Cheese, cheddar (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 403 calories. About 3% of those calories come from carbohydrates, 23% from protein and 74% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories403 kcal
Protein22.87 g
Total fat33.31 g
Saturated fat18.87 g
Carbohydrates3.37 g
Fiber0 g
Sugars0.48 g
Sodium653 mg
Potassium76 mg
Cholesterol99 mg
Calcium710 mg
Iron0.14 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup, diced 132 g 532 30.2 g 4.4 g 44 g
1 cup, melted 244 g 983 55.8 g 8.2 g 81.3 g
1 cup, shredded 113 g 455 25.8 g 3.8 g 37.6 g
1 oz 28.4 g 114 6.5 g 1 g 9.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of cheese?

A 100 g serving of Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 403 calories, according to USDA data.

How many calories are in one serving of cheese?

A serving of 1 cup, diced weighs about 132 g and has about 532 calories.

How much protein is in cheese?

100 g of Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 22.87 g of protein.