Vermicelli, made from soy: nutrition facts
A 100 g serving of Vermicelli, made from soy has 331 calories. About 100% of those calories come from carbohydrates, 0% from protein and 0% from fat.
- 331calories per 100 g
- 0.1 gprotein
- 82.32 gcarbohydrates
- 0.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 331 kcal |
| Protein | 0.1 g |
| Total fat | 0.1 g |
| Saturated fat | 0.01 g |
| Carbohydrates | 82.32 g |
| Fiber | 3.9 g |
| Sugars | 17.44 g |
| Sodium | 4 mg |
| Potassium | 3 mg |
| Cholesterol | 0 mg |
| Calcium | 55 mg |
| Iron | 1.81 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 140 g | 463 | 0.1 g | 115.2 g | 0.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of vermicelli?
A 100 g serving of Vermicelli, made from soy has 331 calories, according to USDA data.
How many calories are in one serving of vermicelli?
A serving of 1 cup weighs about 140 g and has about 463 calories.
How much protein is in vermicelli?
100 g of Vermicelli, made from soy has 0.1 g of protein.