Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari): nutrition facts

A 100 g serving of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 61 calories. About 7% of those calories come from carbohydrates, 43% from protein and 50% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories61 kcal
Protein7.17 g
Total fat3.69 g
Saturated fat0.53 g
Carbohydrates1.18 g
Fiber0.2 g
Sugars0.7 g
Sodium8 mg
Potassium120 mg
Cholesterol0 mg
Calcium111 mg
Iron1.11 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 piece (2-1/2" x 2-3/4" x 1") 120 g 73 8.6 g 1.4 g 4.4 g
1 cup (1/2" cubes) 248 g 151 17.8 g 2.9 g 9.2 g
1 cubic inch 18 g 11 1.3 g 0.2 g 0.7 g
0.25 block 116 g 71 8.3 g 1.4 g 4.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of tofu?

A 100 g serving of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 61 calories, according to USDA data.

How many calories are in one serving of tofu?

A serving of 1 piece (2-1/2" x 2-3/4" x 1") weighs about 120 g and has about 73 calories.

How much protein is in tofu?

100 g of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 7.17 g of protein.