Tofu, salted and fermented (fuyu), prepared with calcium sulfate: nutrition facts
A 100 g serving of Tofu, salted and fermented (fuyu), prepared with calcium sulfate has 116 calories. About 16% of those calories come from carbohydrates, 26% from protein and 58% from fat.
- 116calories per 100 g
- 8.15 gprotein
- 5.15 gcarbohydrates
- 8 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 116 kcal |
| Protein | 8.15 g |
| Total fat | 8 g |
| Saturated fat | 1.16 g |
| Carbohydrates | 5.15 g |
| Sodium | 2873 mg |
| Potassium | 75 mg |
| Cholesterol | 0 mg |
| Calcium | 1229 mg |
| Iron | 1.98 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 block | 11 g | 13 | 0.9 g | 0.6 g | 0.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of tofu?
A 100 g serving of Tofu, salted and fermented (fuyu), prepared with calcium sulfate has 116 calories, according to USDA data.
How many calories are in one serving of tofu?
A serving of 1 block weighs about 11 g and has about 13 calories.
How much protein is in tofu?
100 g of Tofu, salted and fermented (fuyu), prepared with calcium sulfate has 8.15 g of protein.