Soup, vegetable, canned, low sodium, condensed: nutrition facts
A 100 g serving of Soup, vegetable, canned, low sodium, condensed has 65 calories. About 74% of those calories come from carbohydrates, 13% from protein and 12% from fat.
- 65calories per 100 g
- 2.2 gprotein
- 12.11 gcarbohydrates
- 0.9 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 65 kcal |
| Protein | 2.2 g |
| Total fat | 0.9 g |
| Saturated fat | 0.15 g |
| Carbohydrates | 12.11 g |
| Fiber | 2.1 g |
| Sugars | 4.31 g |
| Sodium | 385 mg |
| Potassium | 433 mg |
| Cholesterol | 0 mg |
| Calcium | 20 mg |
| Iron | 0.66 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 0.5 cup | 126 g | 82 | 2.8 g | 15.3 g | 1.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, vegetable, canned, low sodium, condensed has 65 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 0.5 cup weighs about 126 g and has about 82 calories.
How much protein is in soup?
100 g of Soup, vegetable, canned, low sodium, condensed has 2.2 g of protein.