Soup, vegetable broth, ready to serve: nutrition facts
A 100 g serving of Soup, vegetable broth, ready to serve has 5 calories. About 70% of those calories come from carbohydrates, 18% from protein and 12% from fat.
- 5calories per 100 g
- 0.24 gprotein
- 0.93 gcarbohydrates
- 0.07 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 5 kcal |
| Protein | 0.24 g |
| Total fat | 0.07 g |
| Saturated fat | 0.03 g |
| Carbohydrates | 0.93 g |
| Fiber | 0 g |
| Sugars | 0.55 g |
| Sodium | 296 mg |
| Potassium | 19 mg |
| Cholesterol | 0 mg |
| Calcium | 3 mg |
| Iron | 0.06 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 221 g | 11 | 0.5 g | 2.1 g | 0.2 g |
| 1 can | 390 g | 20 | 0.9 g | 3.6 g | 0.3 g |
| 1 carton (32 oz) | 926 g | 46 | 2.2 g | 8.6 g | 0.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, vegetable broth, ready to serve has 5 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 221 g and has about 11 calories.
How much protein is in soup?
100 g of Soup, vegetable broth, ready to serve has 0.24 g of protein.