Soup, cream of celery, canned, prepared with equal volume water: nutrition facts
A 100 g serving of Soup, cream of celery, canned, prepared with equal volume water has 37 calories. About 38% of those calories come from carbohydrates, 7% from protein and 55% from fat.
- 37calories per 100 g
- 0.68 gprotein
- 3.62 gcarbohydrates
- 2.29 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 37 kcal |
| Protein | 0.68 g |
| Total fat | 2.29 g |
| Saturated fat | 0.58 g |
| Carbohydrates | 3.62 g |
| Fiber | 0.3 g |
| Sodium | 254 mg |
| Potassium | 50 mg |
| Cholesterol | 6 mg |
| Calcium | 16 mg |
| Iron | 0.26 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 248 g | 92 | 1.7 g | 9 g | 5.7 g |
| 1 can (10.75 oz), prepared | 593 g | 219 | 4 g | 21.5 g | 13.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, cream of celery, canned, prepared with equal volume water has 37 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 248 g and has about 92 calories.
How much protein is in soup?
100 g of Soup, cream of celery, canned, prepared with equal volume water has 0.68 g of protein.