Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk: nutrition facts

A 100 g serving of Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk has 61 calories. About 49% of those calories come from carbohydrates, 21% from protein and 30% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories61 kcal
Protein3.24 g
Total fat2.02 g
Saturated fat1.09 g
Carbohydrates7.46 g
Fiber0.3 g
Sugars2.81 g
Sodium273 mg
Potassium179 mg
Cholesterol7 mg
Calcium70 mg
Iron1.21 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 serving 1 cup 252 g 154 8.2 g 18.8 g 5.1 g
1 fl oz 31.5 g 19 1 g 2.3 g 0.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of soup?

A 100 g serving of Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk has 61 calories, according to USDA data.

How many calories are in one serving of soup?

A serving of 1 serving 1 cup weighs about 252 g and has about 154 calories.

How much protein is in soup?

100 g of Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk has 3.24 g of protein.