Soup, chicken noodle, reduced sodium, canned, ready-to-serve: nutrition facts
A 100 g serving of Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 calories. About 38% of those calories come from carbohydrates, 32% from protein and 30% from fat.
- 41calories per 100 g
- 3.29 gprotein
- 3.84 gcarbohydrates
- 1.34 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 41 kcal |
| Protein | 3.29 g |
| Total fat | 1.34 g |
| Saturated fat | 0.39 g |
| Carbohydrates | 3.84 g |
| Fiber | 0.8 g |
| Sugars | 0.34 g |
| Sodium | 186 mg |
| Potassium | 285 mg |
| Cholesterol | 4 mg |
| Calcium | 11 mg |
| Iron | 0.33 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 245 g | 100 | 8.1 g | 9.4 g | 3.3 g |
| 1 can | 516 g | 212 | 17 g | 19.8 g | 6.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soup?
A 100 g serving of Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 calories, according to USDA data.
How many calories are in one serving of soup?
A serving of 1 cup weighs about 245 g and has about 100 calories.
How much protein is in soup?
100 g of Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 3.29 g of protein.