ON THE BORDER, cheese enchilada: nutrition facts

A 100 g serving of ON THE BORDER, cheese enchilada has 271 calories. About 24% of those calories come from carbohydrates, 17% from protein and 59% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories271 kcal
Protein11.67 g
Total fat17.74 g
Saturated fat7.52 g
Carbohydrates16.2 g
Fiber1.8 g
Sugars2.89 g
Sodium561 mg
Potassium176 mg
Cholesterol41 mg
Calcium293 mg
Iron0.71 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 serving serving size varied from 1 to 3 enchiladas 250 g 678 29.2 g 40.5 g 44.4 g
2 enchilada 241 g 653 28.1 g 39 g 42.8 g
1 enchilada 124 g 336 14.5 g 20.1 g 22 g
3 enchilada 343 g 930 40 g 55.6 g 60.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of on the border?

A 100 g serving of ON THE BORDER, cheese enchilada has 271 calories, according to USDA data.

How many calories are in one serving of on the border?

A serving of 1 serving serving size varied from 1 to 3 enchiladas weighs about 250 g and has about 678 calories.

How much protein is in on the border?

100 g of ON THE BORDER, cheese enchilada has 11.67 g of protein.