Fish, sea bass, mixed species, cooked, dry heat: nutrition facts
A 100 g serving of Fish, sea bass, mixed species, cooked, dry heat has 124 calories. About 0% of those calories come from carbohydrates, 80% from protein and 20% from fat.
- 124calories per 100 g
- 23.63 gprotein
- 0 gcarbohydrates
- 2.56 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 124 kcal |
| Protein | 23.63 g |
| Total fat | 2.56 g |
| Saturated fat | 0.66 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 87 mg |
| Potassium | 328 mg |
| Cholesterol | 53 mg |
| Calcium | 13 mg |
| Iron | 0.37 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 fillet | 101 g | 125 | 23.9 g | 0 g | 2.6 g |
| 3 oz | 85 g | 105 | 20.1 g | 0 g | 2.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, sea bass, mixed species, cooked, dry heat has 124 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 1 fillet weighs about 101 g and has about 125 calories.
How much protein is in fish?
100 g of Fish, sea bass, mixed species, cooked, dry heat has 23.63 g of protein.