Fish, salmon, red, (sockeye), kippered (Alaska Native): nutrition facts
A 100 g serving of Fish, salmon, red, (sockeye), kippered (Alaska Native) has 141 calories. About 0% of those calories come from carbohydrates, 70% from protein and 30% from fat.
- 141calories per 100 g
- 24.5 gprotein
- 0 gcarbohydrates
- 4.75 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 141 kcal |
| Protein | 24.5 g |
| Total fat | 4.75 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 460 mg |
| Potassium | 400 mg |
| Cholesterol | 68 mg |
| Calcium | 54 mg |
| Iron | 0.49 mg |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, salmon, red, (sockeye), kippered (Alaska Native) has 141 calories, according to USDA data.
How much protein is in fish?
100 g of Fish, salmon, red, (sockeye), kippered (Alaska Native) has 24.5 g of protein.