Fish, herring, Pacific, cooked, dry heat: nutrition facts
A 100 g serving of Fish, herring, Pacific, cooked, dry heat has 250 calories. About 0% of those calories come from carbohydrates, 34% from protein and 66% from fat.
- 250calories per 100 g
- 21.01 gprotein
- 0 gcarbohydrates
- 17.79 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 21.01 g |
| Total fat | 17.79 g |
| Saturated fat | 4.17 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 95 mg |
| Potassium | 542 mg |
| Cholesterol | 99 mg |
| Calcium | 106 mg |
| Iron | 1.44 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 fillet | 144 g | 360 | 30.3 g | 0 g | 25.6 g |
| 3 oz | 85 g | 213 | 17.9 g | 0 g | 15.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, herring, Pacific, cooked, dry heat has 250 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 1 fillet weighs about 144 g and has about 360 calories.
How much protein is in fish?
100 g of Fish, herring, Pacific, cooked, dry heat has 21.01 g of protein.