Fish, halibut, cooked, with skin (Alaska Native): nutrition facts
A 100 g serving of Fish, halibut, cooked, with skin (Alaska Native) has 113 calories. About 0% of those calories come from carbohydrates, 78% from protein and 22% from fat.
- 113calories per 100 g
- 22.13 gprotein
- 0 gcarbohydrates
- 2.73 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 113 kcal |
| Protein | 22.13 g |
| Total fat | 2.73 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 86 mg |
| Potassium | 501 mg |
| Cholesterol | 75 mg |
| Calcium | 33 mg |
| Iron | 0.36 mg |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, halibut, cooked, with skin (Alaska Native) has 113 calories, according to USDA data.
How much protein is in fish?
100 g of Fish, halibut, cooked, with skin (Alaska Native) has 22.13 g of protein.