Fish, eel, mixed species, raw: nutrition facts
A 100 g serving of Fish, eel, mixed species, raw has 184 calories. About 0% of those calories come from carbohydrates, 41% from protein and 59% from fat.
- 184calories per 100 g
- 18.44 gprotein
- 0 gcarbohydrates
- 11.66 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 184 kcal |
| Protein | 18.44 g |
| Total fat | 11.66 g |
| Saturated fat | 2.36 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 51 mg |
| Potassium | 272 mg |
| Cholesterol | 126 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 156 | 15.7 g | 0 g | 9.9 g |
| 1 fillet | 204 g | 375 | 37.6 g | 0 g | 23.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, eel, mixed species, raw has 184 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 3 oz weighs about 85 g and has about 156 calories.
How much protein is in fish?
100 g of Fish, eel, mixed species, raw has 18.44 g of protein.