Fish broth: nutrition facts
A 100 g serving of Fish broth has 16 calories. About 11% of those calories come from carbohydrates, 53% from protein and 36% from fat.
- 16calories per 100 g
- 2 gprotein
- 0.4 gcarbohydrates
- 0.6 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 16 kcal |
| Protein | 2 g |
| Total fat | 0.6 g |
| Saturated fat | 0.13 g |
| Carbohydrates | 0.4 g |
| Fiber | 0 g |
| Sugars | 0.09 g |
| Sodium | 200 mg |
| Potassium | 86 mg |
| Cholesterol | 0 mg |
| Calcium | 30 mg |
| Iron | 0.21 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 244 g | 39 | 4.9 g | 1 g | 1.5 g |
| 1 fl oz | 30.5 g | 5 | 0.6 g | 0.1 g | 0.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish broth?
A 100 g serving of Fish broth has 16 calories, according to USDA data.
How many calories are in one serving of fish broth?
A serving of 1 cup weighs about 244 g and has about 39 calories.
How much protein is in fish broth?
100 g of Fish broth has 2 g of protein.