Fish, bass, fresh water, mixed species, raw: nutrition facts
A 100 g serving of Fish, bass, fresh water, mixed species, raw has 114 calories. About 0% of those calories come from carbohydrates, 69% from protein and 31% from fat.
- 114calories per 100 g
- 18.86 gprotein
- 0 gcarbohydrates
- 3.69 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 114 kcal |
| Protein | 18.86 g |
| Total fat | 3.69 g |
| Saturated fat | 0.78 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 70 mg |
| Potassium | 356 mg |
| Cholesterol | 68 mg |
| Calcium | 80 mg |
| Iron | 1.49 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 fillet | 79 g | 90 | 14.9 g | 0 g | 2.9 g |
| 3 oz | 85 g | 97 | 16 g | 0 g | 3.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, bass, fresh water, mixed species, raw has 114 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 1 fillet weighs about 79 g and has about 90 calories.
How much protein is in fish?
100 g of Fish, bass, fresh water, mixed species, raw has 18.86 g of protein.