Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size: nutrition facts

A 100 g serving of Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 352 calories. About 87% of those calories come from carbohydrates, 8% from protein and 4% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories352 kcal
Protein7.8 g
Total fat1.9 g
Saturated fat0.3 g
Carbohydrates83.8 g
Fiber9.6 g
Sugars22.3 g
Sodium19 mg
Potassium327 mg
Cholesterol0 mg
Calcium13 mg
Iron3.46 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup (1 NLEA serving) 52 g 183 4.1 g 43.6 g 1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of cereals ready-to-eat?

A 100 g serving of Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 352 calories, according to USDA data.

How many calories are in one serving of cereals ready-to-eat?

A serving of 1 cup (1 nlea serving) weighs about 52 g and has about 183 calories.

How much protein is in cereals ready-to-eat?

100 g of Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 7.8 g of protein.