Vegetable oil-butter spread, reduced calorie: nutrition facts
A 100 g serving of Vegetable oil-butter spread, reduced calorie has 465 calories. About 0% of those calories come from carbohydrates, 0% from protein and 100% from fat.
- 465calories per 100 g
- 0 gprotein
- 0 gcarbohydrates
- 53 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 465 kcal |
| Protein | 0 g |
| Total fat | 53 g |
| Saturated fat | 17.88 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 581 mg |
| Potassium | 6 mg |
| Cholesterol | 54 mg |
| Calcium | 6 mg |
| Iron | 0.04 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp | 13 g | 60 | 0 g | 0 g | 6.9 g |
| 1 cup | 207 g | 963 | 0 g | 0 g | 109.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of vegetable oil-butter spread?
A 100 g serving of Vegetable oil-butter spread, reduced calorie has 465 calories, according to USDA data.
How many calories are in one serving of vegetable oil-butter spread?
A serving of 1 tbsp weighs about 13 g and has about 60 calories.
How much protein is in vegetable oil-butter spread?
100 g of Vegetable oil-butter spread, reduced calorie has 0 g of protein.