Veal, rib, separable lean only, cooked, braised: nutrition facts
A 100 g serving of Veal, rib, separable lean only, cooked, braised has 218 calories. About 0% of those calories come from carbohydrates, 66% from protein and 34% from fat.
- 218calories per 100 g
- 34.44 gprotein
- 0 gcarbohydrates
- 7.81 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 218 kcal |
| Protein | 34.44 g |
| Total fat | 7.81 g |
| Saturated fat | 2.56 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 99 mg |
| Potassium | 318 mg |
| Cholesterol | 144 mg |
| Calcium | 24 mg |
| Iron | 1.45 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 185 | 29.3 g | 0 g | 6.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 163 g | 355 | 56.1 g | 0 g | 12.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, rib, separable lean only, cooked, braised has 218 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 185 calories.
How much protein is in veal?
100 g of Veal, rib, separable lean only, cooked, braised has 34.44 g of protein.