Veal, loin, separable lean only, cooked, braised: nutrition facts
A 100 g serving of Veal, loin, separable lean only, cooked, braised has 226 calories. About 0% of those calories come from carbohydrates, 62% from protein and 38% from fat.
- 226calories per 100 g
- 33.57 gprotein
- 0 gcarbohydrates
- 9.15 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 226 kcal |
| Protein | 33.57 g |
| Total fat | 9.15 g |
| Saturated fat | 2.55 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 84 mg |
| Potassium | 297 mg |
| Cholesterol | 125 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 192 | 28.5 g | 0 g | 7.8 g |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) | 69 g | 156 | 23.2 g | 0 g | 6.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, loin, separable lean only, cooked, braised has 226 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 192 calories.
How much protein is in veal?
100 g of Veal, loin, separable lean only, cooked, braised has 33.57 g of protein.