Veal, loin, separable lean and fat, cooked, braised: nutrition facts
A 100 g serving of Veal, loin, separable lean and fat, cooked, braised has 284 calories. About 0% of those calories come from carbohydrates, 44% from protein and 56% from fat.
- 284calories per 100 g
- 30.19 gprotein
- 0 gcarbohydrates
- 17.21 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 284 kcal |
| Protein | 30.19 g |
| Total fat | 17.21 g |
| Saturated fat | 6.73 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 80 mg |
| Potassium | 280 mg |
| Cholesterol | 118 mg |
| Calcium | 28 mg |
| Iron | 1.09 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 241 | 25.7 g | 0 g | 14.6 g |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) | 80 g | 227 | 24.2 g | 0 g | 13.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, loin, separable lean and fat, cooked, braised has 284 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 241 calories.
How much protein is in veal?
100 g of Veal, loin, separable lean and fat, cooked, braised has 30.19 g of protein.