Veal, ground, cooked, broiled: nutrition facts
A 100 g serving of Veal, ground, cooked, broiled has 172 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.
- 172calories per 100 g
- 24.38 gprotein
- 0 gcarbohydrates
- 7.56 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 172 kcal |
| Protein | 24.38 g |
| Total fat | 7.56 g |
| Saturated fat | 3.04 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 83 mg |
| Potassium | 337 mg |
| Cholesterol | 103 mg |
| Calcium | 17 mg |
| Iron | 0.99 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 146 | 20.7 g | 0 g | 6.4 g |
| 1 unit, cooked (yield from 1 lb raw meat) | 299 g | 514 | 72.9 g | 0 g | 22.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, ground, cooked, broiled has 172 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 146 calories.
How much protein is in veal?
100 g of Veal, ground, cooked, broiled has 24.38 g of protein.