Veal, breast, separable fat, cooked: nutrition facts
A 100 g serving of Veal, breast, separable fat, cooked has 521 calories. About 0% of those calories come from carbohydrates, 7% from protein and 93% from fat.
- 521calories per 100 g
- 9.4 gprotein
- 0 gcarbohydrates
- 53.35 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 521 kcal |
| Protein | 9.4 g |
| Total fat | 53.35 g |
| Saturated fat | 21.41 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 49 mg |
| Potassium | 181 mg |
| Cholesterol | 95 mg |
| Calcium | 6 mg |
| Iron | 0.45 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 148 | 2.7 g | 0 g | 15.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, breast, separable fat, cooked has 521 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 1 oz weighs about 28.4 g and has about 148 calories.
How much protein is in veal?
100 g of Veal, breast, separable fat, cooked has 9.4 g of protein.