Veal, Australian, rib, rib roast, separable lean only, raw: nutrition facts
A 100 g serving of Veal, Australian, rib, rib roast, separable lean only, raw has 134 calories. About 4% of those calories come from carbohydrates, 65% from protein and 31% from fat.
- 134calories per 100 g
- 21.7 gprotein
- 1.4 gcarbohydrates
- 4.63 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 134 kcal |
| Protein | 21.7 g |
| Total fat | 4.63 g |
| Saturated fat | 2.05 g |
| Carbohydrates | 1.4 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 83 mg |
| Cholesterol | 58 mg |
| Calcium | 10 mg |
| Iron | 1.58 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 151 | 24.5 g | 1.6 g | 5.2 g |
| 1 roast with bone | 325 g | 436 | 70.5 g | 4.5 g | 15 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, Australian, rib, rib roast, separable lean only, raw has 134 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 4 oz weighs about 113 g and has about 151 calories.
How much protein is in veal?
100 g of Veal, Australian, rib, rib roast, separable lean only, raw has 21.7 g of protein.