Scrapple, pork: nutrition facts
A 100 g serving of Scrapple, pork has 213 calories. About 26% of those calories come from carbohydrates, 15% from protein and 59% from fat.
- 213calories per 100 g
- 8.06 gprotein
- 14.06 gcarbohydrates
- 13.87 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 213 kcal |
| Protein | 8.06 g |
| Total fat | 13.87 g |
| Saturated fat | 4.73 g |
| Carbohydrates | 14.06 g |
| Fiber | 0.3 g |
| Sugars | 0.2 g |
| Sodium | 482 mg |
| Potassium | 158 mg |
| Cholesterol | 49 mg |
| Calcium | 7 mg |
| Iron | 1.89 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cubic inch | 17 g | 36 | 1.4 g | 2.4 g | 2.4 g |
| 1 oz cooked | 25 g | 53 | 2 g | 3.5 g | 3.5 g |
| 2 oz | 56 g | 119 | 4.5 g | 7.9 g | 7.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of scrapple?
A 100 g serving of Scrapple, pork has 213 calories, according to USDA data.
How many calories are in one serving of scrapple?
A serving of 1 cubic inch weighs about 17 g and has about 36 calories.
How much protein is in scrapple?
100 g of Scrapple, pork has 8.06 g of protein.