Sausage, turkey, reduced fat, brown and serve, cooked: nutrition facts
A 100 g serving of Sausage, turkey, reduced fat, brown and serve, cooked has 204 calories. About 21% of those calories come from carbohydrates, 33% from protein and 45% from fat.
- 204calories per 100 g
- 17 gprotein
- 10.92 gcarbohydrates
- 10.3 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 204 kcal |
| Protein | 17 g |
| Total fat | 10.3 g |
| Saturated fat | 2.87 g |
| Carbohydrates | 10.92 g |
| Fiber | 0.3 g |
| Sugars | 0 g |
| Sodium | 721 mg |
| Potassium | 207 mg |
| Cholesterol | 58 mg |
| Calcium | 31 mg |
| Iron | 1.8 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 128 g | 261 | 21.8 g | 14 g | 13.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of sausage?
A 100 g serving of Sausage, turkey, reduced fat, brown and serve, cooked has 204 calories, according to USDA data.
How many calories are in one serving of sausage?
A serving of 1 cup weighs about 128 g and has about 261 calories.
How much protein is in sausage?
100 g of Sausage, turkey, reduced fat, brown and serve, cooked has 17 g of protein.