Sausage, chicken, beef, pork, skinless, smoked: nutrition facts
A 100 g serving of Sausage, chicken, beef, pork, skinless, smoked has 216 calories. About 15% of those calories come from carbohydrates, 25% from protein and 60% from fat.
- 216calories per 100 g
- 13.6 gprotein
- 8.1 gcarbohydrates
- 14.3 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 216 kcal |
| Protein | 13.6 g |
| Total fat | 14.3 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 8.1 g |
| Fiber | 0 g |
| Sugars | 1.9 g |
| Sodium | 1034 mg |
| Potassium | 246 mg |
| Cholesterol | 120 mg |
| Calcium | 100 mg |
| Iron | 4.8 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 link | 84 g | 181 | 11.4 g | 6.8 g | 12 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of sausage?
A 100 g serving of Sausage, chicken, beef, pork, skinless, smoked has 216 calories, according to USDA data.
How many calories are in one serving of sausage?
A serving of 1 link weighs about 84 g and has about 181 calories.
How much protein is in sausage?
100 g of Sausage, chicken, beef, pork, skinless, smoked has 13.6 g of protein.