Salad dressing, french dressing, reduced fat: nutrition facts
A 100 g serving of Salad dressing, french dressing, reduced fat has 222 calories. About 54% of those calories come from carbohydrates, 1% from protein and 45% from fat.
- 222calories per 100 g
- 0.58 gprotein
- 31.22 gcarbohydrates
- 11.52 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 222 kcal |
| Protein | 0.58 g |
| Total fat | 11.52 g |
| Saturated fat | 0.84 g |
| Carbohydrates | 31.22 g |
| Fiber | 1.5 g |
| Sugars | 16.86 g |
| Sodium | 838 mg |
| Potassium | 107 mg |
| Cholesterol | 0 mg |
| Calcium | 11 mg |
| Iron | 0.73 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tablespoon | 16 g | 36 | 0.1 g | 5 g | 1.8 g |
| 1 cup | 260 g | 577 | 1.5 g | 81.2 g | 30 g |
| 1 serving (2 tbsp) | 30 g | 67 | 0.2 g | 9.4 g | 3.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of salad dressing?
A 100 g serving of Salad dressing, french dressing, reduced fat has 222 calories, according to USDA data.
How many calories are in one serving of salad dressing?
A serving of 1 tablespoon weighs about 16 g and has about 36 calories.
How much protein is in salad dressing?
100 g of Salad dressing, french dressing, reduced fat has 0.58 g of protein.