Radishes, oriental, cooked, boiled, drained, with salt: nutrition facts
A 100 g serving of Radishes, oriental, cooked, boiled, drained, with salt has 17 calories. About 74% of those calories come from carbohydrates, 14% from protein and 12% from fat.
- 17calories per 100 g
- 0.67 gprotein
- 3.43 gcarbohydrates
- 0.24 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 17 kcal |
| Protein | 0.67 g |
| Total fat | 0.24 g |
| Saturated fat | 0.07 g |
| Carbohydrates | 3.43 g |
| Fiber | 1.6 g |
| Sugars | 1.83 g |
| Sodium | 249 mg |
| Potassium | 285 mg |
| Cholesterol | 0 mg |
| Calcium | 17 mg |
| Iron | 0.15 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup slices | 147 g | 25 | 1 g | 5 g | 0.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of radishes?
A 100 g serving of Radishes, oriental, cooked, boiled, drained, with salt has 17 calories, according to USDA data.
How many calories are in one serving of radishes?
A serving of 1 cup slices weighs about 147 g and has about 25 calories.
How much protein is in radishes?
100 g of Radishes, oriental, cooked, boiled, drained, with salt has 0.67 g of protein.