Potatoes, boiled, cooked without skin, flesh, without salt: nutrition facts

A 100 g serving of Potatoes, boiled, cooked without skin, flesh, without salt has 86 calories. About 91% of those calories come from carbohydrates, 8% from protein and 1% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories86 kcal
Protein1.71 g
Total fat0.1 g
Saturated fat0.03 g
Carbohydrates20.01 g
Fiber1.8 g
Sugars0.89 g
Sodium5 mg
Potassium328 mg
Cholesterol0 mg
Calcium8 mg
Iron0.31 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
0.5 cup 78 g 67 1.3 g 15.6 g 0.1 g
1 large (3" to 4-1/4" dia.) 300 g 258 5.1 g 60 g 0.3 g
1 medium (2-1/4" to 3-1/4" dia.) 167 g 144 2.9 g 33.4 g 0.2 g
1 small (1-3/4" to 2-1/2" dia.) 125 g 108 2.1 g 25 g 0.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of potatoes?

A 100 g serving of Potatoes, boiled, cooked without skin, flesh, without salt has 86 calories, according to USDA data.

How many calories are in one serving of potatoes?

A serving of 0.5 cup weighs about 78 g and has about 67 calories.

How much protein is in potatoes?

100 g of Potatoes, boiled, cooked without skin, flesh, without salt has 1.71 g of protein.