Pork sausage, reduced sodium, cooked: nutrition facts
A 100 g serving of Pork sausage, reduced sodium, cooked has 271 calories. About 12% of those calories come from carbohydrates, 14% from protein and 74% from fat.
- 271calories per 100 g
- 9.41 gprotein
- 8.13 gcarbohydrates
- 22.35 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 271 kcal |
| Protein | 9.41 g |
| Total fat | 22.35 g |
| Saturated fat | 8.24 g |
| Carbohydrates | 8.13 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 294 mg |
| Potassium | 160 mg |
| Cholesterol | 59 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 230 | 8 g | 6.9 g | 19 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork sausage?
A 100 g serving of Pork sausage, reduced sodium, cooked has 271 calories, according to USDA data.
How many calories are in one serving of pork sausage?
A serving of 3 oz weighs about 85 g and has about 230 calories.
How much protein is in pork sausage?
100 g of Pork sausage, reduced sodium, cooked has 9.41 g of protein.