Pork, fresh, spareribs, separable lean and fat, cooked, braised: nutrition facts
A 100 g serving of Pork, fresh, spareribs, separable lean and fat, cooked, braised has 397 calories. About 0% of those calories come from carbohydrates, 30% from protein and 70% from fat.
- 397calories per 100 g
- 29.06 gprotein
- 0 gcarbohydrates
- 30.3 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 397 kcal |
| Protein | 29.06 g |
| Total fat | 30.3 g |
| Saturated fat | 11.12 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 93 mg |
| Potassium | 320 mg |
| Cholesterol | 121 mg |
| Calcium | 47 mg |
| Iron | 1.85 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 337 | 24.7 g | 0 g | 25.8 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 177 g | 703 | 51.4 g | 0 g | 53.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, spareribs, separable lean and fat, cooked, braised has 397 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 337 calories.
How much protein is in pork?
100 g of Pork, fresh, spareribs, separable lean and fat, cooked, braised has 29.06 g of protein.