Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw: nutrition facts

A 100 g serving of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 186 calories. About 0% of those calories come from carbohydrates, 39% from protein and 61% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories186 kcal
Protein17.42 g
Total fat12.36 g
Saturated fat4.35 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium61 mg
Potassium318 mg
Cholesterol62 mg
Calcium16 mg
Iron1.12 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 210 19.7 g 0 g 14 g
1 steak without refuse (Yield from 1 raw steak, with refuse, weighing 380g) 288 g 536 50.2 g 0 g 35.6 g
1 lb 453.6 g 844 79 g 0 g 56.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 186 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 4 oz weighs about 113 g and has about 210 calories.

How much protein is in pork?

100 g of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 17.42 g of protein.