Pork, fresh, loin, whole, separable lean only, cooked, broiled: nutrition facts
A 100 g serving of Pork, fresh, loin, whole, separable lean only, cooked, broiled has 210 calories. About 0% of those calories come from carbohydrates, 56% from protein and 44% from fat.
- 210calories per 100 g
- 28.57 gprotein
- 0 gcarbohydrates
- 9.8 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 28.57 g |
| Total fat | 9.8 g |
| Saturated fat | 3.64 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 64 mg |
| Potassium | 438 mg |
| Cholesterol | 79 mg |
| Calcium | 17 mg |
| Iron | 0.91 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 179 | 24.3 g | 0 g | 8.3 g |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 79 g | 166 | 22.6 g | 0 g | 7.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, loin, whole, separable lean only, cooked, broiled has 210 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 179 calories.
How much protein is in pork?
100 g of Pork, fresh, loin, whole, separable lean only, cooked, broiled has 28.57 g of protein.